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Frequency Foods

Newsletter Jan/Feb 2020

Lyme Disease. Do you have it? If you did, you probably wouldn't know, unless you're one of the chronic sufferers that had to visit over 30 doctors to get properly ...

Newsletter March/April 2019

Recently I had a yearning for some chips.  I went to the health food store and started reading labels. Most of the ingredients included oils like soybean, canola, corn, cottonseed, ...

Newsletter Jan – Feb 2019

Newsletter Jan - Feb 2019 Over the years I have received many calls from customers pleading for help with the pain and itching of shingles. Ten years ago, it was ...

Newsletter November / December 2018

November / December 2018  Newsletter One of the world’s most common herbicides, glyphosate, the main chemical in “Roundup," is present in just about everything. I have written about it often, but ...

Newsletter Sept/Oct 2018

Newsletter Sept/Oct 2018 It’s a staggering statistic, that there are now 5.5 million Americans living with Alzheimer’s disease.  We are told that by the year 2050 the numbers may be ...

Newsletter July / August 2018

Newsletter July / August 2018 Is your coffee secretly poisoning you? The reason that you feel energized from a cup of coffee may be due to a heavy metal called cadmium. ...

Newsletter May / June 2018

Newsletter May / June 2018 Every day we’re hearing about new connections between inflammation and disease. Believe it or not, recent research shows that almost 40% of people with depression also ...

Newsletter March / April 2018

Newsletter March / April 2018 You've heard of DEET, right?Again, not to scare you but, here's a good one! You've heard of DEET, right? DEET is a chemical that goes ballistic against ...

Newsletter Jan/Feb 2018

Newsletter Jan/Feb 2018 Here’s EXACTLY What To Eat (And What To Avoid) To Heal Your GutSome people want to understand why gut disorders, such as Small Intestinal Bacterial Overgrowth (SIBO), ...
EGGS

March/April 2016

DO NOT TRUST “NATURAL FLAVORING” AS A SAFE INGREDIENT! For example, you have probably never heard of castoreum, which is “used extensively in perfumery and has been added to food ...
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